Irish Herbed Potatoes- St. Patricks Day

2-1/2 pounds potatoes, peeled and cut into wedges 1/2 cup butter, melted 1 tablespoon lemon juice 1/4 cup minced fresh parsley 3 tablespoons minced chives 3 tablespoons snipped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Place potatoes in a large

bowl, bring, butter, cover, cup, cut, drain, fresh, heat, herbed, ingredients, irish, large, lemon, minutes, pepper, potatoes, small, transfer, water, dill, tablespoons, minced, teaspoon, simmer, reduce, toss, 8-10, servings, boil, yield, coat, pour, combine, serving, remaining, tender, 15-20, directions, melted, tablespoon, wedges, 2-1/2, pounds, peeled, juice, place, saucepan, salt, weed

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    Default Irish Herbed Potatoes


    2-1/2 pounds potatoes, peeled and cut into wedges
    1/2 cup butter, melted
    1 tablespoon lemon juice
    1/4 cup minced fresh parsley
    3 tablespoons minced chives
    3 tablespoons snipped fresh dill or 3 teaspoons dill weed
    1/8 teaspoon salt
    1/8 teaspoon pepper

    Directions:
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
    In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.

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