Green Rice- St. Patricks Day

1 medium green pepper 1 jalapeno pepper 2 cups water, divided 1 package (10 ounces) fresh baby spinach 2 cups fresh cilantro leaves 2 green onions, chopped 1-1/2 cups uncooked long grain rice 3 tablespoons vegetable oil 1 teaspoon salt Directions:

baby, bowl, bring, brown, food, fresh, green, large, long, minutes, package, peppers, rice, salt, seeds, skillet, smooth, stir, vegetable, water, pepper, spinach, cover, heat, cups, broil, jalapeno, rotate, stand, remove, onions, cilantro, place, stems, skin, charred, chop, processor, discard, simmer, reduce, boil, serving, servings, yield, remaining, saute, golden, puree, process

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Thread: Green Rice

  1. #1
    Deal GURU
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    Default Green Rice


    1 medium green pepper
    1 jalapeno pepper
    2 cups water, divided
    1 package (10 ounces) fresh baby spinach
    2 cups fresh cilantro leaves
    2 green onions, chopped
    1-1/2 cups uncooked long grain rice
    3 tablespoons vegetable oil
    1 teaspoon salt

    Directions:
    Broil green pepper and jalapeno 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds; chop peppers.
    Place 1 cup of water in a food processor. Add the peppers, spinach, cilantro and onions; cover and process until smooth.
    In a large skillet, saute rice in oil until golden brown. Stir in the spinach puree, salt and remaining water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Let stand for 10 minutes before serving. Yield: 5 servings.

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