Irish Soda Bread- St. Patricks Day

2 cups all-purpose flour 2 tablespoons brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons butter or margarine 2 eggs 3/4 cup buttermilk 1/3 cup raisins Directions:

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  1. #1
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    Default Irish Soda Bread


    2 cups all-purpose flour
    2 tablespoons brown sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    3 tablespoons butter or margarine
    2 eggs
    3/4 cup buttermilk

    1/3 cup raisins
    Directions:
    In a bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine 1 egg and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in.-deep cross in top of loaf. Beat remaining egg; brush over loaf. Bake at 375 for 30-35 minutes or until golden brown. Yield: 6-8 servings.

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