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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Beans with Parsley Sauce

    2 pounds fresh green beans, trimmed
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 teaspoon salt
    1/8 teaspoon pepper
    1-1/2 cups chicken broth
    2 egg yolks
    1/2 cup milk
    1 cup minced fresh parsley
    Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp tender. Meanwhile, in a large skillet, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat.
    In a small bowl, combine egg yolks and milk. Stir a small amount of hot broth mixture into egg mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Stir in parsley. Drain beans; top with sauce. Yield: 8 servings.

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