Blarney Stone Appetizer

1 large onion, chopped 3 tablespoons butter 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 4 eggs, beaten 1 cup sliced fresh mushrooms 1/4 cup dried bread crumbs 1/4 cup crumbled feta or blue

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  1. #1
    Deal GURU
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    Default Blarney Stone Appetizer

    1 large onion, chopped
    3 tablespoons butter
    2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    4 eggs, beaten
    1 cup sliced fresh mushrooms
    1/4 cup dried bread crumbs
    1/4 cup crumbled feta or blue cheese
    1/8 teaspoon dried oregano
    1/8 teaspoon dried basil
    Dash ground nutmeg

    Salt and pepper to taste
    2 tablespoons grated Parmesan cheese
    Directions:
    In a skillet, saute onion in butter. Add spinach, soup, eggs, mushrooms, crumbs, feta cheese, oregano, basil, nutmeg, salt and pepper. Spoon into a greased 9-in. square baking pan. Sprinkle with Parmesan cheese.
    Bake, uncovered, at 325 for 45-50 minutes or until a knife inserted near the center comes out clean. Cut into 1-in. squares. Yield: about 6-1/2 dozen.

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