Party Spinach Spread- St. Patricks Day

1 package (10 ounces) frozen chopped spinach, about 2/3 cup 1/3 cup fresh parsley, stems trimmed and discarded 2 tablespoons chopped onion 1 teaspoon salt 1 teaspoon ground black pepper 1/2 cup mayonnaise Directions: Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash

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    Default Party Spinach Spread


    1 package (10 ounces) frozen chopped spinach, about 2/3 cup
    1/3 cup fresh parsley, stems trimmed and discarded
    2 tablespoons chopped onion
    1 teaspoon salt
    1 teaspoon ground black pepper
    1/2 cup mayonnaise

    Directions:
    Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks. Yield: 1-1/2 cups.
    Serves 12

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