Hot Pastrami Spread- St. Patricks Day

2 packages (8 ounces each) cream cheese, softened 1/2 cup sour cream 2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped 1/2 cup finely chopped green pepper 1/3 cup chopped pecans or walnuts, optional Thinly sliced pumpernickel bread and light rye bread Directions: In a small

bake, baking, beat, bowl, bread, cheese, cookie, cream, cup, cups, dish, green, hot, minutes, serve, small, smooth, sour, stir, wal, chopped, pastrami, pepper, pecans, desired, spread, sliced, ounces, packages, thinly, heated, edges, uncovered, 350, 25-30, yield, 3-1/2, serves, cutter, bubbly, shamrock-shaped, pumpernickel, optional, light, directions, walnuts, softened, 2-1/2, finely, mixing

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  1. #1
    Deal GURU
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    Default Hot Pastrami Spread

    2 packages (8 ounces each) cream cheese, softened
    1/2 cup sour cream
    2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped
    1/2 cup finely chopped green pepper
    1/3 cup chopped pecans or walnuts, optional
    Thinly sliced pumpernickel bread and light rye bread
    Directions:
    In a small mixing bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
    Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350 for 25-30 minutes or until heated though and edges are bubbly.
    Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread. Yield: About 3-1/2 cups.
    Serves 28

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