Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Hot Pastrami Spread

    2 packages (8 ounces each) cream cheese, softened
    1/2 cup sour cream
    2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped
    1/2 cup finely chopped green pepper
    1/3 cup chopped pecans or walnuts, optional
    Thinly sliced pumpernickel bread and light rye bread
    In a small mixing bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper.
    Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly.
    Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread. Yield: About 3-1/2 cups.
    Serves 28

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.