Desserts Mini Oreo Surprise Cupcakes

Mini Oreo Surprise Cupcakes

Mini Oreo Surprise Cupcakes Prep Time: 10 min Total Time: 52 min Makes 24 servings. 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (8 oz.) Cream Cheese, softened

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  1. #1
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    Thumbs up Mini Oreo Surprise Cupcakes

    Mini Oreo Surprise Cupcakes

    Prep Time:
    10 min
    Total Time:
    52 min
    Makes 24 servings.

    1 pkg. (2-layer size) chocolate cake mix
    1 pkg. (8 oz.) Cream Cheese, softened
    1 egg
    2 Tbsp. sugar
    48 Mini Oreo Bite Size Chocolate Sandwich Cookies
    1-1/2 cups thawed Whipped Topping


    HEAT oven to 350°F.

    PREPARE cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until blended.

    SPOON 1/2 of cake batter evenly into 24 paper- or foil-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

    BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

    FROST with whipped topping. Top with remaining cookies.

    Tips
    At 24 servings, these are the perfect sweet treats to serve at your next party.

    For easy portioning of cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag securely. Snip small corner of bag with scissors. Squeeze about 1-1/2 tsp. of the cream cheese mixture over batter in each muffin cup.


    Nutrition Information
    Calories
    220
    Total fat
    14 g
    Saturated fat
    5 g
    Cholesterol
    45 mg
    Sodium
    260 mg
    Carbohydrate
    23 g
    Dietary fiber
    1 g
    Sugars
    14 g
    Protein
    3 g
    Vitamin A
    4 %DV
    Vitamin C
    0 %DV
    Calcium
    4 %DV
    Iron
    8 %DV

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  3. #2
    Budget101 Done Digging
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    Default Re: Mini Oreo Surprise Cupcakes

    Quote Originally Posted by JennyCup View Post
    Mini Oreo Surprise Cupcakes

    Prep Time:
    10 min
    Total Time:
    52 min
    Makes 24 servings.

    1 pkg. (2-layer size) chocolate cake mix
    1 pkg. (8 oz.) Cream Cheese, softened
    1 egg
    2 Tbsp. sugar
    48 Mini Oreo Bite Size Chocolate Sandwich Cookies
    1-1/2 cups thawed Whipped Topping


    HEAT oven to 350°F.

    PREPARE cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until blended.

    SPOON 1/2 of cake batter evenly into 24 paper- or foil-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.

    BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

    FROST with whipped topping. Top with remaining cookies.

    Tips
    At 24 servings, these are the perfect sweet treats to serve at your next party.

    For easy portioning of cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag securely. Snip small corner of bag with scissors. Squeeze about 1-1/2 tsp. of the cream cheese mixture over batter in each muffin cup.


    Nutrition Information
    Calories
    220
    Total fat
    14 g
    Saturated fat
    5 g
    Cholesterol
    45 mg
    Sodium
    260 mg
    Carbohydrate
    23 g
    Dietary fiber
    1 g
    Sugars
    14 g
    Protein
    3 g
    Vitamin A
    4 %DV
    Vitamin C
    0 %DV
    Calcium
    4 %DV
    Iron
    8 %DV
    this sounds so good.. i'm hungry now.
    Ich möchte ein eisbär sein, am kalten polar.... Dan müßte ich nicht mehr schrein... Alles wär so klar... Eisbären müssen nie weinen
    I'd like to be a polar bear, at the cold polar.. Then I wouldn't have to cry anymore.. Everything would be so clear.. Polar bears never have to cry

 

 

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