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Thread: Mississippi Potatoes
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12-16-2007, 04:11 PM #1
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Mississippi Potatoes
Mississippi Potatoes
8 cups potatoes, cooked and diced
1 cup mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 lb. processed American cheese, diced
1/2 cup chopped onion
4-6 slices bacon, fried
1/2 cup green olives
Toss potatoes with mayonnaise, salt, pepper, cheese and
onion. Place mixture in greased 9x13 inch pan. Sprinkle
with crumbled bacon and olives. Bake at 325 degrees for
1 hour.~ They Call it DODGE for a Reason! ~
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