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  1. #1
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    Default Mississippi Potatoes

    Mississippi Potatoes

    8 cups potatoes, cooked and diced
    1 cup mayonnaise
    1 tsp. salt
    1/2 tsp. pepper
    1 lb. processed American cheese, diced
    1/2 cup chopped onion
    4-6 slices bacon, fried
    1/2 cup green olives

    Toss potatoes with mayonnaise, salt, pepper, cheese and
    onion. Place mixture in greased 9x13 inch pan. Sprinkle
    with crumbled bacon and olives. Bake at 325 degrees for
    1 hour.
    ~ They Call it DODGE for a Reason! ~

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