CHEVRE AND SUN-DRIED TOMATO PATE
1/4 CUP LOW-FAT COTTAGE CHEESE
2 OZ CHEVRE
3-OZ JAR SUN-DRIED TOMATOES, DRAINED AND CHOPPED
1/8 TSP DRIED THYME
8 LARGE SLICES FRENCH BREAD

2 TSP MINCED PARSLEY
DRAIN COTTAGE CHEESE AND PUREE UNTIL SMOOTH. IN A MEDIUM-SIZED BOWL, MASH TOGETHER COTTAGE CHEESE, CHEVRE, TOMATOES AND THYME. LIGHTLY TOAST FRENCH BREAD AND SPREAD WITH CHEESE-TOMATO MIXTURE. TOP WITH PARSLEY AND SERVE. SERVES 8 = 112 CALORIES