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  1. #1
    Deal GURU
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    Scissors 3 Food Saving Tips

    Bread
    Wrap day-old bread in foil and put it in a warm oven for 10 minutes. The crust will crisp and the insides will return to being light and fluffy. Use right away or it will revert back to its old, stale self.

    Use Overripe Bananas
    Freeze overripe bananas for recipes such as banana bread later. Even better, peel and cut bananas and freeze them in bags. Now you’ve got banana cubes for smoothies.


    Make Your Own Tortilla Chips. making your own tortilla chips. Cut whole-grain tortillas into triangles, sprinkle with your favorite dried spice, such as chili and garlic powder, and bake until crisp.
    JoAnn
    "Joy is not in things. It is within us"

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  3. #2
    Mod Squad
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    Default Re: 3 Food Saving Tips

    Freeze overripe bananas for recipes such as banana bread later.
    I do this all of the time, they sure do make for a soft bread or muffin later.

  4. #3
    Deal GURU
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    Default Re: 3 Food Saving Tips

    The bananas turn black in the freezer.. My son asked me what in the world I was doing with a bag of rotten frozen bananas --it was too funny....
    JoAnn
    "Joy is not in things. It is within us"

 

 

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