Pork Chops ~ Apricot-Pork Salad- Left Over Layering

Pork Chops Make that value-pak of pork chops in your favorite recipe and save 2-3, depending on size, for the next recipe. Apricot-Pork Salad 3/4 lb cooked pork chops, fat trimmed and bones removed 2 cups mixed salad greens 6 fresh ripe apricots, cut into wedges 3/4 cup shelled walnuts,

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  1. #1
    Deal GURU
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    Scissors Pork Chops ~ Apricot-Pork Salad

    Pork Chops
    Make that value-pak of pork chops in your favorite recipe and save 2-3, depending on size, for the next recipe.

    Apricot-Pork Salad
    3/4 lb cooked pork chops, fat trimmed and bones removed
    2 cups mixed salad greens
    6 fresh ripe apricots, cut into wedges
    3/4 cup shelled walnuts, toasted
    1/3 cup red wine vinegar
    2 tbs sugar
    3/4 tsp tarragon

    1/4 tsp marjoram
    1/4 tsp thyme
    1/2 cup olive oil or vegetable oil
    Cut pork chops into strips. Place greens in salad bowl. Top with pork, apricots, and walnuts.To make dressing, combine remaining ingredients in a jar and shake thoroughly. Top salad with dressing. 4 servings = about 580 calories.
    how easy is this! LOL!

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  3. #2
    What's a Budget?
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    Default Re: Pork Chops ~ Apricot-Pork Salad

    this looks so good.

    i have a couple of leftover grilled porkloin chops that this recipe would suit

    thanks so much

 

 

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