Results 1 to 2 of 2
Thread: Pork Chops ~ Apricot-Pork Salad
02-07-2009, 09:16 AM #1
- Join Date
- Jan 2006
- Raleigh, North Carolina
- Blog Entries
Pork Chops ~ Apricot-Pork Salad
Make that value-pak of pork chops in your favorite recipe and save 2-3, depending on size, for the next recipe.
3/4 lb cooked pork chops, fat trimmed and bones removed
2 cups mixed salad greens
6 fresh ripe apricots, cut into wedges
3/4 cup shelled walnuts, toasted
1/3 cup red wine vinegar
2 tbs sugar
3/4 tsp tarragon
1/4 tsp marjoram
1/4 tsp thyme
1/2 cup olive oil or vegetable oil
Cut pork chops into strips. Place greens in salad bowl. Top with pork, apricots, and walnuts.To make dressing, combine remaining ingredients in a jar and shake thoroughly. Top salad with dressing. 4 servings = about 580 calories.
how easy is this! LOL!
04-17-2009, 06:03 PM #2
- Join Date
- Apr 2009
- Sault Ste Marie,ON
Re: Pork Chops ~ Apricot-Pork Salad
this looks so good.
i have a couple of leftover grilled porkloin chops that this recipe would suit
thanks so much
By mos in forum Left Over LayeringReplies: 6Last Post: 01-06-2009, 04:04 PM
By faxonfive in forum FreebiesReplies: 0Last Post: 11-13-2008, 08:13 AM
By Jane in forum Cooking for TwoReplies: 0Last Post: 08-28-2008, 05:07 AM
By mos in forum Left Over LayeringReplies: 0Last Post: 08-17-2008, 04:12 AM