Results 1 to 2 of 2
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Country Ham Biscuits

    3 cups flour
    4 teaspoons baking powder
    1 teaspoon salt
    1/2 cup plus 2 tablespoons unsalted butter, chilled and cut into small chunks, plus softened butter for spreading
    3/4 cup milk, plus more for moistening
    Pure maple syrup, for spreading
    6 ounces thinly sliced dry-cured country ham or prosciutto

    1. Preheat the oven to 475°. In a large bowl, sift the flour, baking powder and salt. Using a pastry cutter, cut the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add 3/4 cup milk and combine using a fork. Add more milk as necessary to form a firm, not sticky, dough.
    2. On a lightly floured work surface, roll out the dough 1/2 inch thick. Using a small cookie cutter or juice glass, cut out biscuits; discard the scraps. Place the biscuits an inch apart on ungreased baking sheets and bake until golden, about 10 minutes. Transfer to a rack to cool.
    3. Split the biscuits and layer with softened butter, syrup and the ham.

  2. The Following 7 Users Say Thank You to rtebalt For This Useful Post:

  3. #2
    Budget101 Done Digging tsgal's Avatar
    Join Date
    Sep 2008
    Blog Entries

    Default Re: Country Ham Biscuits

    Sounds like a nice sweet morning treat. Wonder if honey would be good on this? I like they taste of honey more than syrup.

    Wisdom is doing now what you will be happy with later on.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.