Results 1 to 2 of 2
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Cinnamon Sweet Rolls with Apple Mash

    20 unbaked Three-Seed Dinner Rolls
    1/2 cup confectioners' sugar
    1 tablespoon half-and-half
    1/4 teaspoon ground cinnamon
    Pinch salt
    Apple mash, at room temperature (from Spiced Apple Tart ) - recipe follows

    1. Let the prepared rolls stand at room temperature for 45 minutes to 1 hour. Meanwhile, position a rack in the center of the oven and preheat to 350º.
    2. Bake the rolls until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven and let cool on a rack for 5 to 10 minutes; invert onto a plate, then invert again onto a cutting board or platter.
    3. Using a fork, stir together the confectioners' sugar, half-and-half, cinnamon and salt. Drizzle the glaze over the rolls and serve warm or at room temperature with the apple mash.

    Spiced Apple Tart
    3 pounds Cortland apples (about 6)
    2 1/4 pounds Granny Smith apples (about 5)
    2 tablespoons fresh lemon juice
    1/2 cup apple cider
    5 tablespoons packed brown sugar
    1 teaspoon cinnamon
    1/2 teaspoon pure vanilla extract
    Pinch salt
    One 9-inch frozen pie shell

    1 large egg, beaten with 1 tablespoon water
    1 1/2 tablespoons unsalted butter, cut into small pieces and chilled
    Ice cream, for serving

    1. Peel and core the apples; cut into 1-inch chunks. Add to a large, heavy skillet and toss with the lemon juice. Stir in the cider, sugar, cinnamon, vanilla and salt; cook over medium-high heat, stirring occasionally, until the liquid reduces, 18 to 20 minutes. Lower the heat to medium and continue to cook, stirring frequently and breaking up half of the apple chunks, until the apples are tender and the mixture is thick, about 12 minutes more. Remove from the heat; let cool to room temperature.

    2. Meanwhile, position a rack and a baking sheet in the center of the oven and preheat to 350º. Let the pie shell sit at room temperature for 15 minutes; fill with 2 1/2 cups of the cooled apple mash (set aside the rest for serving with the Cinnamon Sweet Rolls). Gently pull the sides of the pie shell away from the pan, folding the dough about 2 inches over the filling and pinching together where necessary.

    3. Brush the dough with the beaten egg. Top the filling with the butter. Bake until the crust is golden, 50 to 55 minutes. Transfer to a rack to cool. Serve warm or at room temperature with the ice cream.

  2. The Following 4 Users Say Thank You to rtebalt For This Useful Post:

  3. #2
    Budget101 Done Digging
    Join Date
    Aug 2008
    Blog Entries

    Default Re: Cinnamon Sweet Rolls with Apple Mash

    i think i am make these and surprise the hubbie with them on valentine's day..
    Ich möchte ein eisbär sein, am kalten polar.... Dan müßte ich nicht mehr schrein... Alles wär so klar... Eisbären müssen nie weinen
    I'd like to be a polar bear, at the cold polar.. Then I wouldn't have to cry anymore.. Everything would be so clear.. Polar bears never have to cry



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts