Results 1 to 1 of 1
Thread: Thumbprint Heart Sugar Cookies
02-03-2009, 12:46 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Thumbprint Heart Sugar Cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 egg yolk
10 drops red food color
1/4 cup sugar
Red decorating icing
1. Freeze cookie dough 30 minutes.
2. Heat oven to 350°F. In small bowl, beat egg yolk. Stir in food color until well blended.
3. Cut chilled dough into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Dip thumb or index finger in egg mixture to generously coat with color. Press finger onto each slice of dough at an angle twice to make heart shape. Sprinkle with sugar.
4. Bake 7 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes. With decorating icing, write names or messages on cookies around heart.
High Altitude (3500-6500 ft): No change.
Makes 29 cookies