Sweetheart Cookie Bouquet

Sweetheart Cookie Bouquet

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies 24 craft sticks of various lengths 24 dark or milk chocolate heart candies, unwrapped Decorative container Plastic foam Tissue paper

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  1. #1
    Deal GURU
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    Default Sweetheart Cookie Bouquet

    1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
    24 craft sticks of various lengths
    24 dark or milk chocolate heart candies, unwrapped
    Decorative container
    Plastic foam
    Tissue paper




    DIRECTIONS
    1. Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
    2. Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
    3. To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.

    High Altitude (3500-6500 ft): No change.

    2 dozen cookies (4 cookie bouquets)

  2. The Following User Says Thank You to rtebalt For This Useful Post:


  3. #2
    What's a Budget?
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    Default Re: Sweetheart Cookie Bouquet

    Cool idea..could use any cookie dough n even shape them into a heart n decorate with icing!
    In Christ all things are possible! Blessings, Angie

 

 

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