1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
Red food color, if desired
1 container (1 lb) vanilla creamy ready-to-spread frosting
Assorted small candies or candy sprinkles

1. Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed.
2. On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.

4. In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.

Makes 32 cookies