2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoons packed brown sugar
1/4 cup sour cream
2 tablespoons whipping cream
1 teaspoon butter or margarine, melted
1/2 teaspoon sugar
2/3 cup cherry pie filling (from 21-oz can)

1. Heat oven to 375°F. Bake biscuits as directed on bag.

2. Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3. Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
High Altitude (3500-6500 ft): No change.

Serves 2