Results 1 to 1 of 1
Thread: Cherry Valentine Shortcakes
02-03-2009, 12:33 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Cherry Valentine Shortcakes
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2 teaspoons packed brown sugar
1/4 cup sour cream
2 tablespoons whipping cream
1 teaspoon butter or margarine, melted
1/2 teaspoon sugar
2/3 cup cherry pie filling (from 21-oz can)
1. Heat oven to 375°F. Bake biscuits as directed on bag.
2. Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3. Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
High Altitude (3500-6500 ft): No change.