Salad Black-Eyed Pea Salad

Black-Eyed Pea Salad

2 cans (14.5 oz) or 1 can (28 oz) whole peeled tomatoes, drained & quartered (reserve 1/2 can juice) 1 can (15.5 oz) black-eyed peas, rinsed & drained 1 cup whole kernel corn 1/3 cup diced red onion 1 jalapeno pepper, seeded & chopped 2 Tbs vinegar 1 Tbs olive oil 1/2 tsp oregano salt &

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  1. #1
    Deal GURU
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    Default Black-Eyed Pea Salad

    2 cans (14.5 oz) or 1 can (28 oz) whole peeled tomatoes, drained & quartered (reserve 1/2 can juice)
    1 can (15.5 oz) black-eyed peas, rinsed & drained
    1 cup whole kernel corn
    1/3 cup diced red onion
    1 jalapeno pepper, seeded & chopped
    2 Tbs vinegar
    1 Tbs olive oil
    1/2 tsp oregano
    salt & pepper to taste

    Combine ingredients. Chill. Serve on lettuce if desired. Makes 4-6 servings.

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