Southwestern Omelet- Breakfast Ideas

1 dozen eggs, slightly beated 2 at a time 1 can (28 oz) Furmano's Petite Diced Tomatoes with Green Chilies 1 can (15 oz) Furmano's Black Beans, rinsed & drained 1 avacado, peeled, pitted & diced 1/4 cup diced red onion 1 cup (4 oz) shredded Monterey Jack Cheese 1/4 cup chopped fresh cilantro

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  1. #1
    Deal GURU
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    Default Southwestern Omelet

    1 dozen eggs, slightly beated 2 at a time
    1 can (28 oz) Furmano's Petite Diced Tomatoes with Green Chilies
    1 can (15 oz) Furmano's Black Beans, rinsed & drained
    1 avacado, peeled, pitted & diced
    1/4 cup diced red onion
    1 cup (4 oz) shredded Monterey Jack Cheese
    1/4 cup chopped fresh cilantro

    Combine tomatoes, onion, avacado, beans, cheese & cilantro in mixing bowl. In 8 inch skillet with non-stick spray, cook 2 beaten eggs until set & lightly browned. Spoon 1/6 of mixture over cooked eggs before folding omelet. Garnish with additional cheese if desired. Makes 6 omelets.

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