Barbeque Provencal Sauce for Grilled Ribs, Lamb or Chicken

Provencal Sauce for Grilled Ribs, Lamb or Chicken

2 cans (15 oz) or 1 can (28 oz) Furmano's Tomato Sauce 1/2 cup cider vinegar 1/2 cup golden raisins 2 Tbs Worcestershire sauce 1 Tbs lemon juice 1/4 tsp cracked black pepper In blender, combine ingredients. Baste meat during last 10 minutes of grilling time. Makes about 3 cups sauce.

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  1. #1
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    Default Provencal Sauce for Grilled Ribs, Lamb or Chicken

    2 cans (15 oz) or 1 can (28 oz) Furmano's Tomato Sauce
    1/2 cup cider vinegar
    1/2 cup golden raisins
    2 Tbs Worcestershire sauce
    1 Tbs lemon juice
    1/4 tsp cracked black pepper

    In blender, combine ingredients. Baste meat during last 10 minutes of grilling time.

    Makes about 3 cups sauce.

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