Sticking to 7 days- Weekly Menu Plans

I stuck to it last week so I thought I'd try again. Monday Crockpot Brwn sugar & Garlic chicken, white rice, broccoli tuesday Leftovers corned beef sandwiches, homemade Chips, raw veggies Wednesday Superbowl leftovers- Plenty of brats, nacho & taco fixens Thursday Leftover split pea

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  1. #1
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    Default Sticking to 7 days


    I stuck to it last week so I thought I'd try again.

    Monday Crockpot Brwn sugar & Garlic chicken, white rice, broccoli
    tuesday Leftovers corned beef sandwiches, homemade Chips, raw veggies
    Wednesday Superbowl leftovers- Plenty of brats, nacho & taco fixens
    Thursday Leftover split pea soup
    Friday Homemade pizza
    Saturday BBQ Pork chops, baked potato, salad

    Sunday Tator tot Casserole, Corn, Salad

    we probably have enough leftover superbowl food to last the whole week for lunches.

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  3. #2
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    Default Re: Sticking to 7 days


    Great menu! How do you do your Tater Tot Casserole?

  4. #3
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    Default Re: Sticking to 7 days


    Tator tot Casserole

    1 lb Ground beef
    1 can cream of mushroom soup
    1 cup shreeded cheddar cheese
    Frozen tator tots

    brown ground beef and season well, drain. In a 13.9 in dish, combine grounds beef, soup and cheese. Top with tator tots and bake till tator tots are nice and crispy. The kids just love it!

  5. #4
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    Default Re: Sticking to 7 days


    I use Cream of Chicken soup due to being allergic to mushrooms and I also add in some brown rice from the freezer when I have it.

  6. #5
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    Default Re: Sticking to 7 days


    both versions sound yummy! good looking eats there, dear

  7. #6
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    Default Re: Sticking to 7 days


    This is a recipe that I haven't had. Sounds really good too.
    JoAnn
    "Joy is not in things. It is within us"

  8. #7
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    Default Re: Sticking to 7 days


    Great Menu. How do you do your Brown sugar & Garlic chicken? My family loves Chicken.

    ~ Misty


  9. #8
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    Default Re: Sticking to 7 days


    what's a tator tot?

    Pat, in Portugal

  10. #9
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    Default Re: Sticking to 7 days


    Quote Originally Posted by mbabb29340 View Post
    Great Menu. How do you do your Brown sugar & Garlic chicken? My family loves Chicken.

    ~ Misty


    --12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
    --1 cup brown sugar (it's okay. you can brush your teeth after.)
    --1/4 cup lemon-lime soda (stay with me...)
    --2/3 cup vinegar (I used white wine, but think regular white would be fine)
    --3 cloves smashed and chopped garlic
    --2 T soy sauce (La Choy and Tamari wheat free are GF)
    --1 tsp ground black pepper

    The Directions.

    Use a 5-6 quart crockpot for this recipe.

    Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!

    Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.

    Serve over a bowl of white rice with a ladle full of the broth.

    everyone liked it but nothing to rave about.

  11. #10
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    Default Re: Sticking to 7 days


    Quote Originally Posted by patycapereira View Post
    what's a tator tot?

    Pat, in Portugal

    Hi Pat,

    Tator Tots are little pieces of potato packed together to resemble little barrels. You buy them frozen and bake them in the oven. They are nice and crispy, tast like hashbrowns

  12. #11
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    Default Re: Sticking to 7 days


    I printed off your 'Brown Sugar & Garlic' recipe. It sounds like something we would like. Of course DH will probably 'Tweak' it. LOL.

 

 

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