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Thread: .35 per serving

  1. #1
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    Default .35 per serving

    Quick Hamburger Gravy

    1 1/2 lbs. ground beef
    2 meduim onions, chopped
    1/2 cup all purpose flour
    2 tbsp. beef bouillon granules
    1/4 tsp. salt
    1/4 tsp pepper
    5 cups milk
    Baked potato


    Cook beef and onions over meduim heat until meat is no longer pink, drain. Stir in the flour, bouillon, salt and pepper. Graully add milk, bring to a boil. Cook and stir for 2 minutes or until thickend. Serve over potatoes.

    Yeild: 7 cups
    Tonia

    Wisdom is doing now what you will be happy with later on.


  2. #2
    Deal GURU
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    Default Re: .35 per serving

    Tonia
    This is a really good Quick Hamburger Gravy. I use it here at the house, I sometimes serve it over rice or noodles also...
    JoAnn
    "Joy is not in things. It is within us"

  3. #3
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    Default Re: .35 per serving

    In my house we call this the poor man's gravey, same with hamburger stew.....lol......it works for us.
    Tonia

    Wisdom is doing now what you will be happy with later on.

  4. #4
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    Default Re: .35 per serving

    We use this one at our home too. It's great over toast as well Thanks for the post!

  5. #5
    Deal GURU
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    Default Re: .35 per serving

    I forgot about toast. Blank on a shingle lollll
    JoAnn
    "Joy is not in things. It is within us"

  6. #6
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    Default Re: .35 per serving

    LOL I love the hamburger shingles

  7. #7
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    Default Re: .35 per serving

    Wow I have actually never heard of this one but an very excited to try it out !!! Thanx for showing me yet another frugal good recipe !!!
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
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    Default Re: .35 per serving

    I've never tried this but it sounds good. I'll have to give it a try!


 

 
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