Make Your Own 'Bisquick' Mix- Mixes~MYO~Copycat~Etc

Make Your Own ‘Bisquick’ Mix:23_30_109: 8 1/2 cups all-purpose flour 1 Tbsp. baking powder 1 Tbsp. salt 2 tsp. cream of tartar 1 tsp. baking soda 1 1/2 cups instant nonfat dry milk 2 1/4 cups vegetable shortening In a large bowl, sift together all ingredients. Blend well. With pastry

baking, blend, bowl, cream, cups, dry, eve, ingredients, instant, label, large, make, meal, mix, place, purpose, store, vegetable, weeks, wheat, MYO, flour, all-purpose, shortening, tbsp, powder, airtight, resemble, cornmeal, container, texture, whole-wheat, increase, tablespoons, variation, mixture, cool, soda, tartar, nonfat, milk, salt, bisquick, ‘bisquick’, mix23_30_109[1], blender, pastry, evenly, sift, distributed

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  1. #1
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    Star Make Your Own 'Bisquick' Mix


    Make Your Own ‘Bisquick’ Mix
    8 1/2 cups all-purpose flour
    1 Tbsp. baking powder
    1 Tbsp. salt
    2 tsp. cream of tartar
    1 tsp. baking soda
    1 1/2 cups instant nonfat dry milk
    2 1/4 cups vegetable shortening

    In a large bowl, sift together all ingredients. Blend well. With pastry
    blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and store in a cool dry place. Use within 10 to 12 weeks.
    Variation: Use 4 1/4 cups all-purpose flour and 4 1/4 cups whole-wheat flour instead of 8 1/2 cups all-purpose flour. Increase baking powder to 2 tablespoons.


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    Default Re: Make Your Own 'Bisquick' Mix


    This is a staple item in my house! No clue what I would do if we didn't have it on hand so many different things you can make out of this base.
    Thanks

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    Default Re: Make Your Own 'Bisquick' Mix


    Here's a slightly different version from my files that also might store longer, if a person has such a need.

    Bisquick Mix (Low Fat)

    3 1/4 cups unsifted all-purpose flour
    1/2 cup sugar
    1 cup nonfat dry milk powder
    1/2 cup cornstarch
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 1/2 teaspoons salt

    1. Mix together.
    2. Cover tightly and store.
    3. Use water, buttermilk or skim milk to moisten.
    I used to eat a lot of natural foods until I learned that most people die of natural causes.

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    Default Re: Make Your Own 'Bisquick' Mix


    mcnerd your version would store on the shelf instead of the fridge. Thanks this will be a nice version to try.

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    Default Re: Make Your Own 'Bisquick' Mix


    Two version in one thread this is really handy -- Thanks everyone.
    JoAnn
    "Joy is not in things. It is within us"

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    Default Re: Make Your Own 'Bisquick' Mix


    we now have a small, medium, and large (two with sugar) version. I'm referring to amounts biggerpiggybank posted some time back a larger version. I posted mine since it didn't have any sugar so now everyone can pick and choose what suits them best! isn't this site wonderful?!?

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    Default Re: Make Your Own 'Bisquick' Mix


    pancakes never last long in my house.
    Ich möchte ein eisbär sein, am kalten polar.... Dan müßte ich nicht mehr schrein... Alles wär so klar... Eisbären müssen nie weinen
    I'd like to be a polar bear, at the cold polar.. Then I wouldn't have to cry anymore.. Everything would be so clear.. Polar bears never have to cry

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    Default Re: Make Your Own 'Bisquick' Mix


    Thank you! I'm running low on Bisquick, so this will come in handy.

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    Question Re: Make Your Own 'Bisquick' Mix


    My youngest child suffers from strong food allergies, one of which is ANY kind of Dairy. Is there a MYO Bisquick that does not have powdered milk in it?

    Eva in NC

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    Star Re: Make Your Own 'Bisquick' Mix


    Quote Originally Posted by winterskyshadow View Post
    My youngest child suffers from strong food allergies, one of which is ANY kind of Dairy. Is there a MYO Bisquick that does not have powdered milk in it?

    Eva in NC
    Yup, its on the site:

    Make your own Bisquick -type Mix in a Jar Gift Idea

    There are approximately 2,000 Mix recipes on budget101.com (NOT including the forums!)
    ~Enjoy!~

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    Default Re: Make Your Own 'Bisquick' Mix


    Here's a slightly different version from my files that also might store longer, if a person has such a need from "McNerd" and you can use alternative powdered milk, mixing it later on with soy milk, rice milk or water to make it allergen free.

    Bisquick Mix (Low Fat)

    3 1/4 cups unsifted all-purpose flour
    1/2 cup sugar
    1 cup nonfat dry milk powder
    1/2 cup cornstarch
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 1/2 teaspoons salt

    1. Mix together.
    2. Cover tightly and store.
    3. Use water, buttermilk or skim milk to moisten.

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    Default Re: Make Your Own 'Bisquick' Mix


    Thanks you so much because I can make this recipe allergen free. I posted it again, mentioning you as the original author, so another parent can see it.

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    Default Re: Make Your Own 'Bisquick' Mix


    ALLERGIES: been there and have numerous T Shirts <g>

    #1 make up the mix without the milk in it and sub out with soy or rice milk

    #2 make up the mix but toss in non dairy creamer - if you have CORN ALLERGIES you can not use it .. BTW it makes great chowder

    #3 buy the powdered soy (rice if you can find it is better) milk .. its high priced though and use it

    Mom to lots of allergic kids (multiple allergies)

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    Default Re: Make Your Own 'Bisquick' Mix


    Bisquick belongs to MONSANTO.....we can't tell what they put in it anymore. I don't buy it...I make my own. Good recipes on here !!

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    Default Re: Make Your Own 'Bisquick' Mix


    Quote Originally Posted by rockin grandma View Post
    Bisquick belongs to MONSANTO.....we can't tell what they put in it anymore. I don't buy it...I make my own. Good recipes on here !!

    Here's my version which does not use milk.

    Budget101.com - - Copycat Bisquick Recipe | Make your Own Convenience Foods

    I'm also trying to get away from using solid shortening (mainly Crisco) to avoid MonSATAN as we've come to call that monstrosity in our house. We've been experimenting with coconut oil as a replacement. So far it works pretty well in most recipes, but I still haven't gotten the correct ratio yet to pass along to others.
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