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Thread: menu 1/25-1/31

  1. #1
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    Talking menu 1/25-1/31

    25th- spaghetti with meatballs with garlic bread sticks (bread sticks from scratch)

    26th-stew from freezer and grilled cheese

    27th- chicken breast, green beans and corn

    28th-meatloaf, potatoes, and steamed broccoli,cauliflower and carrots

    29th-breakfast foods- eggs, potatoes obrien country ham gravy and biscuits


    30th-3 cheese ravioli with alfredo sauce and shrimp with bread sticks

    31st- night off out to eat with my dad (he treats us to dinner out every two weeks)
    Mdowdy

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    Default Re: menu 1/25-1/31

    Sounds yummy. I bet my daughter would love the 3 cheese ravioli with alfredo sauce and shrimp. She loves shrimp.


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    Default Re: menu 1/25-1/31

    Quote Originally Posted by mbabb29340 View Post
    Sounds yummy. I bet my daughter would love the 3 cheese ravioli with alfredo sauce and shrimp. She loves shrimp.
    So does mine. We don't have it often unless I can find a really good sale or something (which is not often) so when I fix it she is in heaven. Whenever she sees me take out the bag she starts jumping up and down hollering yay frimp(shrimp) lol
    Mdowdy

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    Default Re: menu 1/25-1/31

    What recipe do you have for potatoes obrien?
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Default Re: menu 1/25-1/31

    Quote Originally Posted by faxonfive View Post
    What recipe do you have for potatoes obrien?
    All I do is cut potatoes up in small squares and add onions, greenpepper and redpepper and fry in a small amount of oil. Same things that are in the potatoes obrien that or-ida makes.
    Last edited by mdowdy; 01-22-2009 at 12:33 PM. Reason: left a word out
    Mdowdy

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    Default Re: menu 1/25-1/31

    Great menu plan! Looks yummy!

 

 

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