Results 1 to 1 of 1
01-21-2009, 08:40 AM #1
FDA Warns Consumers and Retailers of Botulism Risk from Ungutted, Salt-Cured Alewives
The U.S. Food and Drug Administration is warning retailers and food service operators not to offer for sale ungutted, salt-cured alewives (also called gaspereaux fish) from Michel and Charles LeBlanc Fisheries Ltd., CAP-PELE, New Brunswick, Canada, because the fish may contain the Clostridium botulinum (C. botulinum) toxin. Consumers should not consume the product.