Pork and Apples with Stuffing

3 pounds pork tenderloin 2 T. cooking oil 2 20 oz. cans pie-sliced apples, drained 1/2 cup packed brown sugar 6 cups herb-seasoned stuffing mix 1/2 cup chopped celery 1/4 cup butter or margarine, melted 3 T. instant minced onion 1 tsp. salt 1/2 tsp. ground sage

baking, beef, brown, butter, cooking, cup, cups, fresh, home, hot, instant, label, measure, meat, pepper, pie, pork, skillet, stuffing, till, Casseroles, slices, tenderloin, casseroles, salt, apples, broth, sage, degrees, combine, bake, freeze, slice, celery, sugar, onion, melted, margarine, uncovered, covered, mound, moistened, cans, toss, press, unmold, hours, garnish, servings, pounds

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  1. #1
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    Smile Pork and Apples with Stuffing

    3 pounds pork tenderloin
    2 T. cooking oil
    2 20 oz. cans pie-sliced apples, drained
    1/2 cup packed brown sugar
    6 cups herb-seasoned stuffing mix
    1/2 cup chopped celery
    1/4 cup butter or margarine, melted
    3 T. instant minced onion
    1 tsp. salt
    1/2 tsp. ground sage
    2 cups beef broth

    Have your butcher cut the pork tenderloin into 12 slices and flatten each slice, or do it yourself at home if you prefer. Sprinkle meat slices with a little salt and pepper. In a skillet brown meat well on both sides in hot cooking oil. Divide the pork tenderloin slices between two 12x7 1/2x2-inch baking dishes.
    Combine apples and brown sugar. Spoon over tenderloin slices. Combine stuffing mix, celery, melted butter or margarine, onion, salt, and sage; toss with beef broth till moistened. Press stuffing into 1/2 cup measure; unmold a stuffing mound onto each tenderloin slice.
    Bake, uncovered, at 375 degrees till pork is done, about 1 hour. Garnish with parsley and poached fresh apple slices, if desired. Makes 2 casseroles, 6 servings each.
    To freeze:
    Omit baking casseroles; wrap securely, label and freeze. Bake frozen casseroles, covered, at 400 degrees till pork is done, about 1 1/4 hours.

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  3. #2
    still digging' my way out
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    Default Re: Pork and Apples with Stuffing

    Sounds great!! Can fresh apples be used in place of the canned?

  4. #3
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    Default Re: Pork and Apples with Stuffing

    I don't see why not. I cook down fresh apples with spices and sugar in my microwave to get them tender. I have done this several times to make apple pies.

 

 

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