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  1. #1
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    Default No-Guilt Chorizo

    1 lb ground turkey meat.
    1 tsp crushed red pepper
    1 tsp salt
    2 cloves crushed garlic
    1 tbsp chili powder
    1/2 tsp black pepper
    1/4 tsp ground cumin
    2 tbsp red wine vinegar

    Mix all ingredients in a large bowl & refrigerate, covered, for a couple of hours to let flavors mellow.

    To cook: cumble into heated pan with a little oil & saute until no longer pink. We freeze ours-uncooked, but you could cook & then freeze. alittle bit goes a long way. I really like it in scramble eggs or an omelet.

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  3. #2
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    Margaret K - How large are the portions that you freeze? Say for one person?

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  5. #3
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    It depends on how much you eat (we don't eat much) & how much you like Chorizo. We get 4 meals out of ours, probably 2 meals for bigger eaters. We also like to mix it in with ground beef for different meals. It can give a mundane meal a whole new taste. The next time turkey breast is on sale we'll get one (or 2) & grind it up for Chorizo.

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  7. #4
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    Thanks Margaret - Being home bound, my meals tend to be repetitive & boring. This will be a very nice & easy change.

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