Baklava Cups

[rtebalt]

1 box (2.1 oz) frozen mini fillo shells

2/3 cup chopped Pistachio Lovers Mix (pistachios, cashews and almonds)
1/4 cup honey mixed with 1 tsp water

PREPARATION
1. Heat oven to 350°F. Have a rimmed baking sheet ready.

2. Fill shells with nuts. Bake about 8 minutes until shells are lightly browned.

3. Remove from oven and spoon in honey mixture. Serve warm or at room temperature.


Different Takes

l Use a single kind of nut or other nut blend.

l Add 1/2 tsp finely grated lemon zest and 1 tsp lemon juice to honey instead of water.

l Stir 1/2 tsp ground cinnamon into the honey mixture.