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Thread: Baklava Cups
01-13-2009, 03:59 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
1 box (2.1 oz) frozen mini fillo shells
2/3 cup chopped Pistachio Lovers Mix (pistachios, cashews and almonds)
1/4 cup honey mixed with 1 tsp water
1. Heat oven to 350°F. Have a rimmed baking sheet ready.
2. Fill shells with nuts. Bake about 8 minutes until shells are lightly browned.
3. Remove from oven and spoon in honey mixture. Serve warm or at room temperature.
l Use a single kind of nut or other nut blend.
l Add 1/2 tsp finely grated lemon zest and 1 tsp lemon juice to honey instead of water.
l Stir 1/2 tsp ground cinnamon into the honey mixture.
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