Deviled nuts

Preparation time: 10 min Baking time: 30 min Yield: 18 (1/4-cup) servings 3 tablespoons LAND O LAKESŪ Butter, melted 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon ground red pepper 1/4 teaspoon ground cumin 1 pound (4 1/2 cups) pecan halves,

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Thread: Deviled nuts

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    Deal GURU
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    Default Deviled nuts

    Preparation time: 10 min Baking time: 30 min
    Yield: 18 (1/4-cup) servings


    3 tablespoons LAND O LAKESŪ Butter, melted
    1 tablespoon Worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon ground red pepper
    1/4 teaspoon ground cumin
    1 pound (4 1/2 cups) pecan halves, walnut halves, whole almonds and/or mixed nuts


    Heat oven to 300°F. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.

    Place nuts into ungreased 13x9-inch baking pan. Bake, stirring every 10 minutes, for 30 minutes. Cool completely. Store in container with tight-fitting lid.

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