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Thread: Cheesy bacon snack bread
01-13-2009, 03:48 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Cheesy bacon snack bread
Preparation time: 20 min Baking time: 15 min
Yield: 20 servings
1 (1-pound) loaf frozen white bread dough, thawed according to package directions
2 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
1 (8-ounce) package (2 cups) LAND O LAKES® Chedarella® Cheese, shredded
5 slices (1/3 cup) crisply cooked bacon, crumbled*
2 tablespoons chopped fresh parsley
Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.
Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).
Heat oven to 375°F. Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
*Substitute 1/3 cup real bacon bits.
If thawed dough is cold let stand covered, about 30 minutes at room temperature before pressing into pan.
To reheat snack bread, heat oven to 350°F. Wrap bread in aluminum foil. Bake for 10 to 15 minutes or until heated through.
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