Results 1 to 1 of 1

Thread: Cheese pops

  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Cheese pops

    Preparation time: 15 min
    Yield: 18 appetizers

    1 (3-ounce) package cream cheese, softened
    1 tablespoon milk
    1/4 pound (1 cup) LAND O LAKESŪ Deli American Cheese, shredded
    1 tablespoon sliced green onions
    1/2 cup finely chopped peanuts
    18 pretzel sticks

    Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least 1 hour.

    Shape into 1-inch balls; roll in peanuts.

    To serve, place pretzel stick in each ball.

    Recipe Tip
    To pack along: Wrap the cheese balls in plastic food wrap. Be sure to keep this cheese snack in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time.

    Recipe Tip
    This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts