2009 Weekly Dinner Menu - 1.12-1.19

Monday - Beef Chop Suey, White Rice, Iced Tea Tuesday - *Chicken fajita nachos, Iced Tea Wednesday - BBQ pork chops, Au gratin potatoes, Iced Tea Thursday - Baked Chicken, Seasoned potato chunks, Iced Tea Friday - Pizza stuffed hamburgers, Tater tots, Iced Tea

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  1. #1
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    Smile 2009 Weekly Dinner Menu - 1.12-1.19

    Monday - Beef Chop Suey, White Rice, Iced Tea

    Tuesday - *Chicken fajita nachos, Iced Tea

    Wednesday - BBQ pork chops, Au gratin potatoes, Iced Tea

    Thursday - Baked Chicken, Seasoned potato chunks, Iced Tea

    Friday - Pizza stuffed hamburgers, Tater tots, Iced Tea

    Saturday - Eating out with my mom in Houston as we are going to a gun show.

    Sunday - Pizza, Iced Tea

    *Chicken fajita nachos - Tortilla chips topped with refried beans, chunks of chicken fajita meat/peppers/onions, and cheese. Serve with salsa and sour cream.

    Lunch This week will consist of: Ramen noodles, PB&J, Bologna sandwiches, and Turkey sandwiches.

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  3. #2
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    great menu plan! do you serve your chicken fajita nachos individually or do you make a big platter to serve from?

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  5. #3
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    Great menu! The nachos sound delicious!!!

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    I make up about 5-8 for each person and serve them on a big platter. I like melting the cheese under the broiler. They are very filling so no more than 10 per person. I also put out a small bowl of sour cream/salsa/taco sauce/etc. for people that like this type of stuff. I ended up making Spanish rice as a side and it was great.

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  9. #5
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    Great Menu!!! my family would love the Chicken fajita nachos. We'll have to try them.


  10. #6
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    Default Re: 2009 Weekly Dinner Menu - 1.12-1.19

    This is a great menu! When we do nachos for the kids, I usually shred a bed of lettuce and make mine on that instead of chips. It's a slightly healthier version, but tastes like heaven.
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