Pasta with Tomatoes and Garbanzo Beans- General Recipes

Pasta with Tomatoes and Garbanzo Beans 4 oz. (1 cup) rotini (spiral pasta) 1 tablespoon olive oil 1 small onion, sliced lengthwise 1 (14.5-oz.) can diced tomatoes 1 (7 1/2-oz.) can garbanzo beans, drained, rinsed 1/2 teaspoon sugar 1/4 teaspoon Italian seasoning

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  1. #1
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    Post Pasta with Tomatoes and Garbanzo Beans


    Pasta with Tomatoes and Garbanzo Beans

    4 oz. (1 cup) rotini (spiral pasta)
    1 tablespoon olive oil
    1 small onion, sliced lengthwise
    1 (14.5-oz.) can diced tomatoes
    1 (7 1/2-oz.) can garbanzo beans, drained,
    rinsed
    1/2 teaspoon sugar
    1/4 teaspoon Italian seasoning
    1/4 teaspoon coarse salt
    1/8 teaspoon pepper
    1/4 cup Parmesan cheese

    1. Cook rotini according to package directions; drain.

    2. Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Cook and stir onion 3 minutes or until lightly browned. Add all remaining ingredients except cheese. Reduce heat to low; cover and simmer 5 minutes or until flavors have blended.

    3. Toss rotini with sauce; sprinkle with cheese.
    JoAnn
    "Joy is not in things. It is within us"

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  3. #2
    Deal GURU
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    Great recipe! Thanks!

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