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Thread: Yam Casserole

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    Post Yam Casserole

    Yam Casserole

    4 medium yams -- cooked and peeled
    8 ounces crushed pineapple in juice -- drained
    1/2 cup brown sugar, packed
    1/4 cup butter
    dash salt
    2 cups miniature marshmallows

    Mash yams and stir in remaining ingredients except marshmallows. Pour into a buttered 2 qt. casserole.

    Bake at 350 degrees for 20 to 30 minutes or until heated through. Top with marshmallows. Broil for a couple of minutes to brown the top of the marshmallows.
    JoAnn
    "Joy is not in things. It is within us"

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    Default

    Sounds like the one my Mom used to make!

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    Default

    I'm not a big yam fan normally, but this sounds yummy!!!

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    Default Re: Yam Casserole

    Here is my dumb question, which shows how much I still have to learn about cooking....

    How do you cook the yams? Boil? Bake? Nuke? How long and what temp (for baking)?

    Thanks,
    Shannon

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    Heart Re: Yam Casserole

    Shannon,

    Here is my dumb question,
    Remember no question is a dumb one.

    How do you cook the yams?
    I'll boil the yams for this recipe.
    Boiled them in skins. Peel, mash, and whip yams until smooth..
    If you have any more question you can PM me also.. Hope this helps..
    JoAnn
    "Joy is not in things. It is within us"

 

 

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