Enchiladas- General Recipes

Enchiladas 1 (16 oz) can tomatoes 1 (4 oz) can green chile peppers, rinsed and drained 1/2 tsp coriander seed 1/2 tsp salt 1 cup sour cream 2 cups finely chopped cooked chicken or turkey 1 (3 oz) package cream cheese, softened 1/4 cup finely chopped onion

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Thread: Enchiladas

  1. #1
    Deal GURU
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    Fire Enchiladas

    Enchiladas

    1 (16 oz) can tomatoes
    1 (4 oz) can green chile peppers, rinsed and drained
    1/2 tsp coriander seed
    1/2 tsp salt
    1 cup sour cream
    2 cups finely chopped cooked chicken or turkey
    1 (3 oz) package cream cheese, softened
    1/4 cup finely chopped onion
    3/4 tsp salt
    2 Tbs cooking oil
    12 6-inch corn tortillas
    1 cup shredded Monterey Jack cheese (4 oz)

    Place undrained tomatoes, chile peppers, coriander seed, and the 1/2 tsp salt in blender container. Cover; blend till mixture is smooth.

    Add sour cream; cover and blend just till combined. Set aside. Combine chicken or turkey, cream cheese, onion and 3/4 tsp salt.

    In skillet heat cooking oil. Dip tortillas, one at a time, into hot oil for 10 seconds or just till limp. Drain on paper toweling.

    Spoon chicken mixture on tortillas; roll up. Place seam side down in 12 by 7 1/2 by 2 inch baking dish. Pour tomato mixture over rolled tortillas.

    Cover with foil; bake in 350 oven about 30 minutes or until heated through. Remove foil; sprinkle with shredded cheese. Return to oven till cheese melts
    JoAnn
    "Joy is not in things. It is within us"

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  3. #2
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    Hahahahaha, are you in my kitchen JoAnn?? I am making this for dinner tonight.

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  5. #3
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    Yeah, make up some refried beans to go with the enchiladas and Mexican rice! If we hadn't had Mexican yesterday I'd be doing the same thing!

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  7. #4
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    Already have the beans thawing! I am on a mexican taste for the day

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  9. #5
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    I love enchiladas! YUMMY!!!

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