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    Deal GURU
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    Default Chocolate Eggplant (Chocolate Aubergine)

    INGREDIENTS (Nutrition)
    2 tablespoons vegetable oil, or as needed
    1 eggplant with ends trimmed, cut lengthwise into 1/4 inch slices
    8 ounces semisweet chocolate, chopped



    DIRECTIONS
    Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
    Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
    Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.


    Serves 6

    If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste

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