Cream roasted potatoes

Cream roasted potatoes

500 grams (17.64 oz.) roasting potatoes, peeled and quartered 200 ML (6.76 oz.) heavy cream 1 t. hot mustard powder 1/2 t. salt Preheat the oven to 350 degrees. Place the potatoes in a small roasting pan (I lined with Release and was glad that I did). Mix the heavy cream, mustard

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  1. #1
    Frugal Goddess
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    Star Cream roasted potatoes

    500 grams (17.64 oz.) roasting potatoes, peeled and quartered
    200 ML (6.76 oz.) heavy cream
    1 t. hot mustard powder
    1/2 t. salt

    Preheat the oven to 350 degrees.

    Place the potatoes in a small roasting pan (I lined with Release and was glad that I did). Mix the heavy cream, mustard powder and salt together and pour over the potatoes. Toss. Roast for about 1 and 1/2 hours or until as crispy as you like. Toss the potatoes every 20 minutes.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  3. #2
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    These sound soooooooooooo good. Potatoes are so versatile, but that said, its so hard to find "different" recipes for them. I am going to try this.. Thanks!

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  5. #3
    Deal GURU
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    This sounds yummy! Thanks!

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  7. #4
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    The heavy cream makes this SO good!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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