Cupid's Cups- Valentines Day

1 square BAKER'S Semi-Sweet Chocolate, melted 2 cups boiling water, divided 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water, divided ice cubes 1 cup thawed COOL WHIP Whipped Topping Decorations: assorted Valentine sprinkles and candies Make It DRAW

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Thread: Cupid's Cups

  1. #1
    Deal GURU
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    Default Cupid's Cups


    1 square BAKER'S Semi-Sweet Chocolate, melted
    2 cups boiling water, divided
    2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
    1-1/2 cups cold water, divided
    ice cubes
    1 cup thawed COOL WHIP Whipped Topping
    Decorations: assorted Valentine sprinkles and candies
    Make It
    DRAW heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.

    ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into cups. Refrigerate 1 hour or until gelatin is firm.


    MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.
    Kraft Kitchens Tips
    How to Melt ChocolateMicrowave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted.

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