Valentine Crispy Cutouts- Valentines Day

3 Tbsp. butter or margarine 1 pkg. (10 oz.) JET-PUFFED Marshmallows or 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows 8 drops red food coloring 6 cups crisp rice cereal Assorted decorating icings MELT butter in large saucepan on low heat. Add marshmallows; cook until

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  1. #1
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    Default Valentine Crispy Cutouts

    3 Tbsp. butter or margarine
    1 pkg. (10 oz.) JET-PUFFED Marshmallows or 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
    8 drops red food coloring
    6 cups crisp rice cereal
    Assorted decorating icings

    MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add food coloring; mix well.

    STIR in cereal. Press firmly into greased 15x10x1-inch pan. Cool completely.


    CUT into heart shapes with greased 4-inch cookie cutters. Decorate with icings as desired.
    Kraft Kitchens Tips
    Use Your MicrowavePlace butter in large microwavable bowl. Microwave on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds. Continue as directed.

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