Spicy Chicken Stir-Fry

1 lb. boneless skinless chicken breasts, cut into thin strips 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided 1 tsp. hot pepper sauce 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained 1 can (8 oz.) pineapple chunks in juice, drained 1/4 cup PLANTERS Lightly Salted COCKTAIL Peanuts

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    Default Spicy Chicken Stir-Fry

    1 lb. boneless skinless chicken breasts, cut into thin strips 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided 1 tsp. hot pepper sauce 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained 1 can (8 oz.) pineapple chunks in juice, drained 1/4 cup PLANTERS Lightly Salted COCKTAIL Peanuts 2 cups hot cooked whole grain brown rice Make It
    TOSS chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

    STIR in pineapple and peanuts; cook 1 min. or until heated through, stirring occasionally.

    SERVE over rice.

    Kraft Kitchens Tips
    Special ExtraGarnish with 1/4 cup chopped cilantro or thinly sliced green onions just before serving

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