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    Deal GURU
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    Default Jambalaya Mix in a Bag

    Jambalaya Mix in a Bag

    Makes 1 1/2 cups of mix.

    1 cup raw long-grain rice
    1 tablespoon instant minced onion
    1 tablespoon green bell pepper flakes
    1 tablespoon parsley flakes
    1 bay leaf
    2 teaspoons beef bouillon granules
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper
    1/2 teaspoon thyme
    1/4 to 1/2 teaspoon crushed red pepper

    Place mix in a decorative jar or pour into a zip-type bag. Cut an 18-inch square of pretty material. Lay the bag of mix on the material, gather up all sides, tie with a ribbon and attach a gift tag with the following recipe.

    Jambalaya:
    1 1/2 cups Jambalaya Mix

    3 cups water
    1 (8 ounce) can tomato sauce
    1/2 cup cooked ham or smoked sausage
    1/2 cup cooked shrimp

    Combine first three ingredients and bring to a boil in a 6-quart pot . Reduce heat to simmer; add ham or sausage and cook 20 minutes. Add shrimp and cook 5 minutes more. Remove and discard bay leaf.

    Makes about 8 cups.

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