Southern Shrimp and Grits- General Recipes

Southern Shrimp and Grits 4 servings 3 cups water 1/2 teaspoon salt 3/4 cup instant grits 1 cup KRAFT Shredded Cheddar Cheese 2 slices OSCAR MAYER Bacon, chopped 1 pound medium shrimp, peeled, deveined

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    Default Southern Shrimp and Grits

    Southern Shrimp and Grits

    4 servings

    3 cups water
    1/2 teaspoon salt
    3/4 cup instant grits
    1 cup KRAFT Shredded Cheddar Cheese
    2 slices OSCAR MAYER Bacon, chopped
    1 pound medium shrimp, peeled, deveined
    4 green onions, thinly sliced (about 1/3 cup)
    1 clove garlic, minced
    2 tablespoons chopped parsley
    1 tablespoon lemon juice

    BRING water to boil in medium saucepan. Add salt. Slowly stir in grits. Reduce heat to medium-low; cover. Cook 7 minutes or until thickened. Stir in cheese; set aside.

    MEANWHILE, cook bacon in large skillet on medium-heat heat until crisp. Drain on paper towels; set aside. Add shrimp, onions and garlic to skillet; cook and stir 3 min. or until shrimp turn pink. Add bacon, parsley and lemon juice; mix well.

    SERVE shrimp mixture over grits.

    Serving Suggestion
    Serve this main dish with a mixed green salad to round out the meal.

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