Herb-Wine Beef- Dump Recipes

Herb-Wine Beef:love: 4-6 lb beef roast -- you know the cheap, tough one or stew beef 1 cup red wine 2/3 cup vegetable oil 2 cloves garlic, crushed 1/2 lemon, sliced thinly 2 tbs parsley 1 tsp thyme 1 tsp basil 1/2 tsp salt

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Thread: Herb-Wine Beef

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    Default Herb-Wine Beef

    Herb-Wine Beef
    4-6 lb beef roast -- you know the cheap, tough one or stew beef
    1 cup red wine
    2/3 cup vegetable oil
    2 cloves garlic, crushed
    1/2 lemon, sliced thinly
    2 tbs parsley
    1 tsp thyme
    1 tsp basil

    1/2 tsp salt
    1/4 tsp pepper
    Place beef in the crockpot. Mix remaining ingredients and pour over beef. Cook on low 3 to 4 hours.
    Depending on your choice of beef, this is great with roasted or mashed potatoes, or egg noodles and peas on the side. you can make a wonderful gravy with the juices. this is definitely a meal that the guys like.

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