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01-08-2009, 03:11 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Slow Cookers Italian Herb Chicken
Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
2 1/2 pounds chicken parts, skin removed
1 package (8 ounces) mushrooms, halved or sliced
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (6 ounces) tomato paste
1. Place chicken and mushrooms in slow cooker.
2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.