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    Deal GURU
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    Default Slow Cookers BBQ Pulled Pork

    Makes 10 servings.

    Prep Time: 10 minutes

    Cook Time: 8 hours on LOW or 4 hours on HIGH

    INGREDIENTS
    3 pounds boneless pork shoulder roast, well trimmed

    1 package MCormick® Slow Cookers BBQ Pulled Pork Seasoning

    1/2 cup ketchup

    1/2 cup firmly packed brown sugar

    1/3 cup cider vinegar

    DIRECTIONS

    1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.


    2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

    3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

    IMPORTANT: For best results, do not remove cover during cooking.

    Substitute: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

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