Louisiana Chili- General Recipes

Louisiana Chili 8 servings 2 pounds lean ground pork 2 large onions, chopped 4 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 (28 ounce) can tomatoes

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Thread: Louisiana Chili

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    Default Louisiana Chili


    Louisiana Chili
    8 servings

    2 pounds lean ground pork
    2 large onions, chopped
    4 cloves garlic, minced
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    3 stalks celery, chopped
    1 (28 ounce) can tomatoes
    1 (28 ounce) can kidney beans, drained and rinsed
    1 teaspoon oregano
    1/4 teaspoon red pepper flakes

    1/4 teaspoon cayenne pepper
    Dash hot pepper sauce
    Pepper to taste

    In a large heavy skillet, cook ground pork over medium heat, breaking up pieces, about 10 minutes or until browned. Drain any fat. Transfer to large saucepan or Dutch oven. Add onions; cook 5 minutes. Add garlic, peppers and celery; cook 5 minutes. Add tomatoes, breaking up with a spoon. Add remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Add a small amount of water if necessary.

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