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Thread: T.G.I. Friday's Potato Skins
01-07-2009, 08:48 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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T.G.I. Friday's Potato Skins
4 medium russet potatoes, Freshly Baked, Hot & Fork Tender
1/3 cup sour cream
1 tablespoon fresh chives, snipped into bits
1/4 cup (1/2 stick) butter, melted
1 1/2 cups shredded Cheddar cheese
5 slices bacon, cooked
Cut the baked taters in half, scoop out the innards leaving 1/4" of potato on the skin.
Brush them inside and out with melted butter and broil them for 6 minutes so they will brown on the edges.
Add cheese and bits of bacon to the skins & return to the broiler for another minute or so. While they're cooking mix the sour cream and chives, add a dollop on top of each potato skin.
02-02-2013, 11:30 AM #2
- Join Date
- Jan 2013
Re: T.G.I. Friday's Potato Skins
havin these for supper tonight.... Thanks for the recipe!
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