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  1. #1
    Deal GURU
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    Default T.G.I. Friday's Potato Skins

    4 medium russet potatoes, Freshly Baked, Hot & Fork Tender
    1/3 cup sour cream
    1 tablespoon fresh chives, snipped into bits
    1/4 cup (1/2 stick) butter, melted
    1 1/2 cups shredded Cheddar cheese
    5 slices bacon, cooked


    Cut the baked taters in half, scoop out the innards leaving 1/4" of potato on the skin.

    Brush them inside and out with melted butter and broil them for 6 minutes so they will brown on the edges.

    Add cheese and bits of bacon to the skins & return to the broiler for another minute or so. While they're cooking mix the sour cream and chives, add a dollop on top of each potato skin.

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  3. #2
    What's a Budget?
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    Default Re: T.G.I. Friday's Potato Skins

    havin these for supper tonight.... Thanks for the recipe!

 

 

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