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    1. #1
      Deal GURU
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      Default T.G.I. Friday's Potato Skins

      4 medium russet potatoes, Freshly Baked, Hot & Fork Tender
      1/3 cup sour cream
      1 tablespoon fresh chives, snipped into bits
      1/4 cup (1/2 stick) butter, melted
      1 1/2 cups shredded Cheddar cheese
      5 slices bacon, cooked


      Cut the baked taters in half, scoop out the innards leaving 1/4" of potato on the skin.

      Brush them inside and out with melted butter and broil them for 6 minutes so they will brown on the edges.

      Add cheese and bits of bacon to the skins & return to the broiler for another minute or so. While they're cooking mix the sour cream and chives, add a dollop on top of each potato skin.

    2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


    3. #2
      What's a Budget?
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      Default Re: T.G.I. Friday's Potato Skins

      havin these for supper tonight.... Thanks for the recipe!

     

     

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