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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default The Soup Nazi's Mexican Chicken Chili

    The Soup Nazi's Mexican Chicken Chili

    1 pound chicken breast fillets (4 fillets), sauteed in 1 Tbs olive oil & then shredded

    10 cups water
    2 cups chicken stock
    1/2 cup tomato sauce
    1 potato, peeled & chopped
    1 small onion, diced
    1 cup frozen yellow corn
    1/2 carrot, sliced
    1 celery stalk, diced
    1 cup canned diced tomatoes
    1 15-ounce can red kidney beans, plus liquid
    1/4 cup diced canned pimento
    1 jalapeno, diced
    1/4 cup chopped Italian parsley
    1 clove garlic, minced
    1 1/2 teaspoons chili powder
    1 teaspoon cumin
    1/4 teaspoon salt
    dash cayenne pepper
    dash basil
    dash oregano

    On the side
    Sour cream
    Pinch chopped Italian parsley

    Combine everything in a pot over high heat (or in a crockpot over low heat all day!) Once it boils, reduce the heat and simmer for about 4 or so hours, stirring occasionally to break up the chicken and reduce the the chili.

    Garnish with Italian parsley with sour cream on top or on the side.

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