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  1. #1
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    Default Copycat Aunt Jemima Maple Syrup Recipe

    Copycat Aunt Jemima Maple Syrup Recipe


    * 2 cups water
    * 1 cup granulated sugar
    * 2 cups dark corn syrup
    * 1/4 teaspoon salt
    * 1 teaspoon maple flavoring
    * 3 tablespoons butter (optional)

    Directions:

    1. Combine the first four ingredients in a saucepan over medium heat.

    2. Stir occasionally, until the mixture comes to a full boil.

    3. Let it boil for 7 minutes.

    4. Turn the heat off and let the syrup cool for 15 minutes.


    5. Add the maple flavoring and stir.

    6. When completely cool, transfer the syrup to a covered plastic or glass container.


    Makes: 1 quart

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  3. #2
    Smart Budgeter
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    Do you know how long this will keep?

    Thanks for posting, it sounds like it will save us a lot of money.

    Shannon

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  5. #3
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    There's nothing really in it to spoil, unless you add the butter,
    I used to eat a lot of natural foods until I learned that most people die of natural causes.

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  7. #4
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    Default Re: Copycat Aunt Jemima Maple Syrup Recipe

    I cant wait to try this syrup. I gotta have the butter lol

  8. #5
    What's a Budget?
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    Default Re: Copycat Aunt Jemima Maple Syrup Recipe

    Try using butter flavoring (found with other extracts at the grocery store) in this. That's what I use and I get rave reviews.

 

 

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